Lemon Pie With Sour Cream Topping

Add the sour cream, whipped cream, and dash of salt. Mix until well combined, and set the mixture aside. In a medium sized saucepan mix the cornstarch and sugar together. Add the water and lemon juice and stir until smooth, heat to medium heat.

Libby topped this meal off with her grandmother's baked apricots that kept everyone so satisfied they did not take a bite of the lemon meringue pie for dessert. Whisk together the soy sauce, bourbon, brown sugar, and garlic.

For lunch, don't miss the buffalo burger; cooked perfectly to the requested medium rare, it came topped with guacamole, roasted pepper salsa and spicy sour cream. Not everything here is rave-worthy, though. The cedar-planked salmon was overcooked;

The marinated tomato and avocado (NT$80) came topped with a big heap of the latter fruit, which made up for its somewhat steep price, but I preferred the much more interesting juxtaposition of flavors in the smoked salmon over sour cream and honey

While this works well for baking, it will not whip. While it might seem counterintuitive, adding a bit of lemon juice to a sweet fruit dessert actually accentuates the sweetness of the fruit. It activates the sour as well as the sweet taste buds.